Mummy Trinh & Co. Recipe Book

congee or rice porridge made from an instant vifon packet with an egg, vietnamese ham, and some greens into a warm breakfast meal
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Congee | Rice Porridge (Chao)

How to gourmet up some instant congee with egg and Vietnamese ham (Cha Lua)
Prep Time3 mins
Cook Time1 min
Total Time4 mins
Course: Appetizer, Breakfast, Entree, Main Course
Cuisine: Asian, Cambodian, Chinese, South-East Asian, Vietnamese
Keyword: Beef Rice Noodles, chao, congee, rice porridge
Servings: 1 person
Cost: $1.60

Equipment

  • microwave oven
  • kettle

Ingredients

  • 1 packet VIFON Congee Rice Porridge (Chao) of any flavour Congee Lover
  • 1 free range egg
  • 1 handful spinach / lettuce / greens of choice
  • 1 slice Vietnamese Ham (Cha Lua) from your local Vietnamese grocery

Instructions

  • Empty all sachets from VIFON Congee Rice Porridge packet into a big bowl
  • Crack an egg into the bowl
  • Submerge all ingredients in boiling water in the bowl, cover with plate
  • Microwave for 1 minute
  • Add a chopped up slice of Vietnamese ham and some washed greens into the bowl
  • Enjoy a toasty warm meal!

Notes

As you can see, I loved this one so much that I had it 4 times in the last 4 days. The weather is getting a bit cooler here in Sydney of late.