Mummy Trinh & Co. Recipe Book

mummy trinh's really easy bun rieu cua vietnamese tomato crab noodle soup recipe made from vifon's instant bun rieu cua, egg, and fresh tomato
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Tomato Crab Rice Vermicelli (Bun Rieu Cua) Vietnamese

A crab lover's delight!
Prep Time4 mins
Cook Time2 mins
Total Time6 mins
Course: Main Course, Snack
Cuisine: Vietnamese
Keyword: Crab, Egg, Rice Noodles, Rice Vermicelli, Soup, Tomato, Vermicelli
Servings: 1 person
Author: Carina Trinh
Cost: $2.50-$4.50

Equipment

  • microwave oven
  • kettle

Ingredients

  • 1 bag VIFON Bun Rieu Cua
  • 1 egg
  • 1 tomato
  • 2 pieces lettuce or handful of leafy greens

Instructions

  • Wash tomato then chop into small bite-sized chunks
  • Place tomato into a big bowl and half cover the tomatoes with water
  • Cover the bowl with a plate and microwave it for 1-2 minutes until tomato is softened
  • Empty rice vermicelli noodles, soup base sachet, fried onion sachet, and pounded crab silver sachet into the same bowl
  • Crack the egg into the bowl 😍
  • Pour boiling water until it covers the rice vermicelli noodles
  • Cover with a plate again, then heat in the microwave for approx 2 min depending on the strength of your microwave
  • Add washed greens for extra flavour and texture
  • Enjoy!! 😍😍😍