Mummy Trinh is a ridiculously talented chef who has advised restaurants on their recipes, and cooked for many crowds, including the massive Trinh family since 1975. 

 She was blessed with a daughter who can barely heat up garlic bread in the oven without it burning. To help her daughter and anyone else who is interested, she’s come up with very simple recipes that incorporate the VIFON, and The Three Sisters products that are part of the Trinh Family Co. family of brands.