1kgchicken drumsticksor just chicken fillet, or any meat of your choice really
3-4tablespoonMaggi Laksa Paste
1canSavoy Coconut Cream
4slicesVietnamese ham (Cha Lua)from your local Vietnamese supermarket, easily substituted with tofu
2pieceslettuce to garnishit also goes well with beansprouts (optional)
Instructions
Chop chicken into bite-sized pieces, then place into a big pot, fill pot with approximately 4L of water, then boil until cooked
Once the water has boiled and chicken has cooked, add in 1 can of Coconut Cream, then 3-4 tablespoons of Maggi Laksa Sauce to taste and wait until your Laksa soup boils
Cook THE THREE SISTERS Rice Vermicelli in another big pot (as per instructions on packet, boil a pot of water, add rice vermicelli into pot, cook for 6 minutes, then drain and rinse under cold water and let it sit for 5 minutes)
Place a big handful of rice vermicelli into a big bowl, pour in some chicken laksa soup that you've just made
Slice the Vietnamese ham, wash the lettuce, and add these ingredients as the final toppings to your beautiful simple laksa!